OUR FOOD recently received an important accolade. FROMMER'S BEST DINING IN LONDON has featured the Cork & Bottle and crediting us with "THE BEST WINE BAR FOOD IN LONDON".  The New York Times raves about our Raised Ham and Cheese Pie. "The perfect accompaniment to this trove of blissful fermentation".    

 Dining with us may be casual, but we are serious about the important things that matter. I introduced our Raised Ham & Cheese Pie in June 1974. Since then we have sold in excess of 600,000 portions!  We also love the flexibility of grilling, whether it is meat or fish, and have always offered innovative vegetarian food from the Buffet.

WE ARE OPEN FOR LUNCH & DINNER 7 DAYS A WEEK Fancy a light snack at midday? - No problem. A three-course 'Bistro Lunch'? - No problem. A steak sandwich or a salad at 4pm? - No problem.  A cheese platter to accompany the wine after a late curtain play at 11pm? - Still no problem.

WE SERVE FOOD AT ALL TIMES.

Download our full menu here