Altano Red Organic, 2016
£14.50
Top-notch winemaking with ripe berries: Tinta Roriz & Touriga Franca
Type
Red
Grapes
Tinta Roriz-Touriga Franca
Region
Douro
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Brouilly, 2017
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Cheverny Rouge, 2015
France, Loire, RedDomaine de la Desoucherie. 80% Pinot Noir, 20% Gamay. An excellent, fragrant fruity style. A good introduction to uncomplicated, affordable Pinot Noir from a relatively new appellation in the Loire.
Type
RedGrapes
Pinot Noir-GamayRegion
LoireFood Pairing
WHITE MEAT, RED MEATBottle Size / ABV
75cl 12.5%
Grignan les Adhemar, 2016
France, Rhone Valley, RedHeaps of ripe, luscious fruity Grenache with 20% robust, spicy Syrah to flesh it out and a splash of Carignan.
Type
RedGrapes
Grenache-Syrah-CarignanRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Chateau Haut Bessac Rouge, 2016
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!