Chateau le Coteau
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Chateau le Coteau
£44.00
Eric Leglise masterminds one of the few remaining family estates in Margaux, and lo and behold – affordable! 65% Cabernet Sauvignon, 25% Merlot and all the vineyard is cultivated organically.
Type
Red
Grapes
Cabernet Sauvignon – Merlot
Region
Bordeaux, Margaux
Food Pairing
Beef, Venison
Bottle Size / ABV
75cl 12%
Chinon
France, Loire, RedOpulent and punchy with its intense red fruitbasket complimented charming herbeceaousness.
Type
RedGrapes
Cabernet FrancRegion
LoireFood Pairing
WHITE MEAT, RED MEATBottle Size / ABV
75cl 12.5%
£22.00
Saint Amour Domaine Le Cotoyon
France, Beaujolais, RedSoft and silky Gamay with rounded plum & redcurrant flavours.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
£22.00
Chateau Bernon
France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Castillion-Cotes de BordeauxFood Pairing
RED MEATBottle Size / ABV
75cl 12.5%
£20.00
Bob Berton Black Shiraz
Australia, RedA big brooding South Australian monster with huge, unrestrained flavours, ripe and dense tannins.
Type
RedGrapes
ShirazRegion
BarossaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
£18.00