Cheverny Rouge
£16.00
Domaine de la Desoucherie. 80% Pinot Noir, 20% Gamay. An excellent, fragrant fruity style. A good introduction to uncomplicated, affordable Pinot Noir from a relatively new appellation in the Loire.
Type
Red
Grapes
Pinot Noir-Gamay
Region
Loire
Food Pairing
WHITE MEAT, RED MEAT
Bottle Size / ABV
75cl 12.5%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.
Type
Red
Grapes
Pinot Noir
Region
Hemel en Aarde Valley
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Vacqueyras
France, Rhone Valley, RedMarvelous ripe fruit flavours with a solid backbone and gentle spice.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.0%
Chateau Ksara ‘Reserve Du Couvent’
Lebanon, RedA gem from Lebanon's oldest winery. Organic viticulture without irrgation at 1,000 metres altitude produces an intensely fruity, meaty, robust blend of 55% Syrah, 25% Cabernet Franc, 20% Cabernet Sauvignon.
Type
Red
Grapes
Syrah-Cabernet Franc-Cabernet Sauvignon
Region
x
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.0%