Cheverny Rouge
£16.00
Domaine de la Desoucherie. 80% Pinot Noir, 20% Gamay. An excellent, fragrant fruity style. A good introduction to uncomplicated, affordable Pinot Noir from a relatively new appellation in the Loire.
Type
Red
Grapes
Pinot Noir-Gamay
Region
Loire
Food Pairing
WHITE MEAT, RED MEAT
Bottle Size / ABV
75cl 12.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Chateau Tour de Pas St Georges
France, Bordeaux, RedRavishing wine with sexy Merlot flavours blended with Cabernet Sauvignon and a dash of Cabernet Franc. Easy going with ripe fruity flavours and a smooth balanced structure.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Saint EmilionFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Grignan les Adhemar
France, Rhone Valley, RedHeaps of ripe, luscious fruity Grenache with 20% robust, spicy Syrah to flesh it out and a splash of Carignan.