Gamay IGP Val de Loire
£12.50
Light, vibrant and youthful with aromas of bright crushed strawberries and raspberries, as well as deep floral notes of lilac and violets. Try it chilled!
Type
Red
Grapes
Gamay
Region
Loire
Food Pairing
POULTRY, RED MEAT
Bottle Size / ABV
75cl 12.5%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.
Type
Red
Grapes
Pinot Noir
Region
Hemel en Aarde Valley
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chateau Tour de Pas St Georges
France, Bordeaux, RedRavishing wine with sexy Merlot flavours blended with Cabernet Sauvignon and a dash of Cabernet Franc. Easy going with ripe fruity flavours and a smooth balanced structure.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Saint EmilionFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!