Negroamaro Il Pumo
£12.50
Native varietal from the Southern peninsula which is the “heel of Italy”. A lovely, in-your-face extroverted beauty reeking of black plums and prunes. This wine has power and is terrific value!
Type
Red
Grapes
negro amaro
Region
Salento
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Cheverny Rouge
France, Loire, RedDomaine de la Desoucherie. 80% Pinot Noir, 20% Gamay. An excellent, fragrant fruity style. A good introduction to uncomplicated, affordable Pinot Noir from a relatively new appellation in the Loire.
Type
RedGrapes
Pinot Noir-GamayRegion
LoireFood Pairing
WHITE MEAT, RED MEATBottle Size / ABV
75cl 12.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%