PETALUMA TIERS CHARDONNAY
£40.50
Petaluma has been pioneering winery in terms of terroir since 1976. It is producing iconic, complex Chardonnays. Toasty with ripe peach and strawberries notes and a rich savoury finish.
Type
White
Grapes
Chardonnay
Region
Australia, Adelaide Hills
Food Pairing
WHITE MEAT, MATURE CHEESE, DUCK
Bottle Size / ABV
75cl 13.5%
Chablis Domaine de Vauroux
France, Burgundy, WhiteNathalie Geoffroy is one of the new superstars on the chablis scene. One would be tempted to say a "feminine wne"...and it is, if you only think of its grace and elegance. But this cuvee goes much further: a fresh, fruity nose complemented by a palette of citrus, green apples, pears, delicate honey and mineral notes going round ad round in the mouth. "Purity in a bottle", says the Guide Hachette des Vins.
Type
WhiteGrapes
chardonnayRegion
BurgundyFood Pairing
FISH , SALADBottle Size / ABV
75cl 12.5%
Boeckel Pinot Blanc ‘Reserve’
France, Alsace, WhiteAromatic, soft, flowery and bone dry with an easy-going finish.
Type
WhiteGrapes
Pinot BlancRegion
AlsaceFood Pairing
WHITE MEATBottle Size / ABV
75cl 12.5%
Coopers Creek Sauvignon Blanc
New Zealand, WhiteZesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SAEFOOD, SALAD
Bottle Size / ABV
75cl 14.0%
Boeckel Riesling
France, Alsace, WhiteAnother aromatic, bone-dry white - as opposed to German Rieslings. Subtle nuances.