Chateau L’Escarelle Palm par Rose
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Chateau L’Escarelle Palm par Rose
£25.00
Expressive nose of blossom and candy. Deliciously bone dry with luscious strawberries and rose petals.
Type
Rose
Grapes
Grenache-Cinsault
Region
Provence
Food Pairing
WHITE MEAT, SEAFOOD
Bottle Size / ABV
75cl 13.5%
Crozes Hermitage Rouge
France, Rhone Valley, RedGorgeous juice, peppery and spicy with hints of both raspberries and plums.
Type
RedGrapes
SyrahRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Cremant de Loire Rose, nv
France, Loire, SparklingMethode traditionelle. A whoosh of raspberries and strawberries from Pinot Noit fruit in a delicate fragrant style.
Type
Sparkling-RoseGrapes
Pinot noirRegion
LoireFood Pairing
SALADBottle Size / ABV
75cl 12.5%
Boeckel Pinot Blanc ‘Reserve’
France, Alsace, WhiteAromatic, soft, flowery and bone dry with an easy-going finish.