Beaujolais Villages, 2017
£13.00
Smashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
Red
Grapes
Gamay
Region
Beaujolais
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.0%
Chateau Ksara, 2015/16
Lebanon, RedA gem from Lebanon's oldest winery. Organic viticulture without irrgation at 1,000 metres altitude produces an intensely fruity, meaty, robust blend of 55% Syrah, 25% Cabernet Franc, 20% Cabernet Sauvignon.
Type
Red
Grapes
Syrah-Cabernet Franc-Cabernet Sauvignon
Region
x
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.0%
Cloof Pinotage, 2015
Red, South AfricaExtroverted plums and spices with more user-friendly characteristics than most examples of this Pinot-Cinsault crossing.
Type
RedGrapes
PinotageRegion
DarlingFood Pairing
RED MEATBottle Size / ABV
75cl 14.0%
Chateau Haut Bessac Rouge, 2016
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
BordeauxFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Grignan les Adhemar, 2016
France, Rhone Valley, RedHeaps of ripe, luscious fruity Grenache with 20% robust, spicy Syrah to flesh it out and a splash of Carignan.