Chateau L’Escarelle Palm par Rose
Chateau L’Escarelle Palm par Rose
£25.00
Expressive nose of blossom and candy. Deliciously bone dry with luscious strawberries and rose petals.
Type
Rose
Grapes
Grenache-Cinsault
Region
Provence
Food Pairing
WHITE MEAT, SEAFOOD
Bottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Red, Rhone ValleyGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
Bordeaux, France, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Don Hewitson 1er cru Champagne NV
Champagne, France, SparklingThis cuvee is 100% Pinot, made from the finest in Hautvilliers- the integral source of much Dom Perignon.
Type
Sparkling-WhiteGrapes
Pinot noir-Pinot meunierRegion
ChampagneFood Pairing
FISH , SALADBottle Size / ABV
75cl 12.0%
Beaujolais Villages
Beaujolais, France, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.