Bollinger “Grande Annee” Vintage
£165.00
Toasty, candied fruits, notes of exotic spices, rhubarb, stone fruit.
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Champagne
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 12.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Brouilly
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Boeckel Pinot Gris
France, Alsace, WhiteAlmost every winemaker in the New World has discovered the virtues of this magical grape. The Boeckel family have been flaunting it since 1853! A beautifully aromatic and fulsome wine with weight and a delicate finish.