Cigar Cabernet Sauvignon – Coonawarra
£39.00
Named after the unique cigar-shaped strip of rich terra rossa soil that
defines the famous Coonawarra wine region. Peppery, fresh, and alive
with spicy notes cassis fruit, and sea mist. An all-time favourite!
All wines and vintages are subject to availability and change
Type
Red
Grapes
Cabernet Sauvignon
Region
Australia, Coonawarra
Food Pairing
GAME MEAT, CHEESE
Bottle Size / ABV
75cl 14%
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
Torres Celeste Ribera del Duero
Red, SpainSpicy, smoky nose with elegant luscious blackberry & cherry fruits with a robust finish.
Type
RedGrapes
TempranilloRegion
Ribera del DueroFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Itynera Montepulciano D’Abruzzo
Italy, RedEasy drinking with ripe plums and soft, lingering finish.