Muscadet Sevre et Maine Sur Lie Domaine Gadais
£18.50
A unique style of bone dry, pure and racy tangy wine from the Melon de Bourgogne grape. A marvellous accompaniment to our seafood dishes. There is a lot of Muscadet around (Muscadet produces more wine than the whole Loire region) some terrible, but there is also a wealth of delicious stuff. This is one of the very best!
All wines and vintages are subject to availability and change
Type
White
Grapes
Melon de Bourgogne
Region
France, Loire
Food Pairing
FISH, SEAFOOD, SALAD
Bottle Size / ABV
75cl 12%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Boeckel Pinot Blanc ‘Reserve’
France, Alsace, WhiteAromatic, soft, flowery and bone dry with an easy-going finish.
Type
WhiteGrapes
Pinot BlancRegion
AlsaceFood Pairing
WHITE MEATBottle Size / ABV
75cl 12.5%
Champagne Gardet Blanc de Blanc, nv
France, Champagne, SparklingA feminine Champagne with a delicate mousse, a creamy white froth and a rich fruity bouquet.