Te Mata Coleraine
Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chateau Haut Bessac Rouge
Bordeaux, France, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Vacqueyras
France, Red, Rhone ValleyMarvelous ripe fruit flavours with a solid backbone and gentle spice.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.0%
Guigal Cote Rotie “Brune et Blonde”
France, Red, Rhone ValleyRich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
Type
RedGrapes
Syrah-ViognierRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
La Crema Pinot Noir
California, Red, USARipe fruit with black cherries and blueberries galore. Sophisticated elegance.