Te Mata Coleraine
Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Torres Celeste Ribera del Duero
Red, SpainSpicy, smoky nose with elegant luscious blackberry & cherry fruits with a robust finish.
Type
RedGrapes
TempranilloRegion
Ribera del DueroFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Saint Amour Domaine Le Cotoyon
France, Beaujolais, RedSoft and silky Gamay with rounded plum & redcurrant flavours.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Guigal Cote Rotie “Brune et Blonde”
France, Rhone Valley, RedRich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.