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Mount Edward TED Pinot Noir
New Zealand, Red£35.00Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
New Zealand, Central OtagoFood Pairing
Red Meat, CheeseBottle Size / ABV
75cl 13.5%£35.00 -
Tiki Estate Pinot Noir
New Zealand, Red£30.00An expressive Kiwi Pinot; definitely not European in style. Cherries and raspberries with a smokey finish which lingers. Easy going and good value!
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
New Zealand, WaiparaFood Pairing
Red MeatBottle Size / ABV
75cl 14.0%£30.00 -
Tiki Estate Pinot Gris
New Zealand, White£25.00White blossoms, peaches and lychees in abundance preceding a clean, fresh finish with gentle spice.
All wines and vintages are subject to availability and changeType
WhiteGrapes
Pinot GrisRegion
New Zealand, WaiparaFood Pairing
SALAD, CHEESE, MEATY FISHBottle Size / ABV
75cl 12.5%£25.00 -
Tindall Estate Sauvignon Blanc
New Zealand, White£26.00Zesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SEAFOOD, SALAD, WHITE MEAT
Bottle Size / ABV
75cl 12.5%
£26.00 -
Tindall Estate Pinot Noir
New Zealand, Red£29.00Deep ruby red and has aromas of cranberries and red cherries with a subtle gamey character
Type
RedGrapes
Pinot NoirRegion
MarlboroughFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%£29.00 -
Te Mata Elston Chardonnay
New Zealand, White£45.00A marvellous Concentration of line and apple flavours with great finesse
Type
White
Grapes
Chardonnay
Region
Hawkes Bay
Food Pairing
WHITE MEAT, SALAD
Bottle Size / ABV
75cl 14.0%
£45.00 -
Te Mata Coleraine
New Zealand, Red£95.00Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
£95.00 -
Te Mata Awatea Cabernet Merlot
New Zealand, Red£45.00Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
RedGrapes
Cabernet-MerlotRegion
Hawkes BayFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%£45.00 -
Coopers Creek Sauvignon Blanc
New Zealand, White£25.00Zesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SAEFOOD, SALAD
Bottle Size / ABV
75cl 14.0%
£25.00 -
Coopers Creek Pinot Noir
New Zealand, Red£28.00Delicate black plums And cherries with gentle spice and delicate oak.
Type
Red
Grapes
Pinot Noir
Region
Marlborough
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.0%
£28.00 -
St Clair Pioneer Block 3 Sauvignon Blanc
New Zealand, White£32.00Fresh vibrant flavours of passionfruit, gooseberry and crushed herb. The wine has a wonderfully full and rich palate with striking minerality.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SEAFOOD, SALAD, WHITE MEAT
Bottle Size / ABV
75cl 12.5%
£32.00
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