New Zealand
Showing all 11 results
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Siefried Gewurztraminer
New Zealand, White£26.00Aromatic, floral spice, lychee & rose. Vibrant Nelson terroir expression.
Type
WhiteGrapes
GewurztraminerRegion
NelsonFood Pairing
SEAFOOD, SALAD, WHITE MEATBottle Size / ABV
75cl 13.5% -
The Marlborist, Chardonnay – Marlborough
New Zealand, White£37.00Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Type
WhiteGrapes
ChardonnayRegion
MarlboroughFood Pairing
Seafood, salads, AperitifBottle Size / ABV
75cl 13% -
Alpine Rift, Sauvignon Blanc – Marlborough
New Zealand, White£25.00Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
Type
WhiteGrapes
Sauvignon BlancRegion
MarlboroughFood Pairing
Seafood, salads, AperitifBottle Size / ABV
75cl 12.5% -
Dog Point Pinot Noir
New Zealand, Red£50.00A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
Type
RedGrapes
Pinot NoirRegion
MarlboroughFood Pairing
Duck, red meats (particularly venison and lamb)Bottle Size / ABV
75cl 13.5% -
Dog Point Chardonnay
New Zealand, White£40.00A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
Type
WhiteGrapes
ChardonnayRegion
MarlboroughFood Pairing
SEAFOOD, SALAD, WHITE MEATBottle Size / ABV
75cl 14% -
Dog Point Sauvignon Blanc
New Zealand, White£30.00Citrus core of flavours are juicy and intense with deliciously freshness.
Type
WhiteGrapes
Sauvignon BlancRegion
MarlboroughFood Pairing
SEAFOOD, SALAD, WHITE MEATBottle Size / ABV
75cl 13% -
Mount Edward TED Pinot Noir
New Zealand, Red£35.00Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
New Zealand, Central OtagoFood Pairing
Red Meat, CheeseBottle Size / ABV
75cl 13.5% -
Siefried Pinot Gris
New Zealand, White£25.00Crisp Pinot gris, ripe pear and apple, subtle spice, balanced fresness.
Type
WhiteGrapes
Pinot GrisRegion
NelsonFood Pairing
SEAFOOD, SALAD, WHITE MEATBottle Size / ABV
75cl 13% -
Te Mata Elston Chardonnay
New Zealand, White£45.00A marvellous Concentration of line and apple flavours with great finesse
Type
White
Grapes
Chardonnay
Region
Hawkes Bay
Food Pairing
WHITE MEAT, SALAD
Bottle Size / ABV
75cl 14.0%
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Te Mata Coleraine
New Zealand, Red£95.00Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
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Te Mata Awatea Cabernet Merlot
New Zealand, Red£45.00Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
RedGrapes
Cabernet-MerlotRegion
Hawkes BayFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
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