Aromatic, floral spice, lychee & rose. Vibrant Nelson terroir expression.
Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids.
Citrus core of flavours are juicy and intense with deliciously freshness.
Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and change
Crisp Pinot gris, ripe pear and apple, subtle spice, balanced fresness.
A marvellous Concentration of line and apple flavours with great finesse
White
Chardonnay
Hawkes Bay
WHITE MEAT, SALAD
75cl 14.0%
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Red
Cabernet-Merlot
Hawkes Bay
RED MEAT
75cl 13.5%
Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
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