Mount Edward TED Pinot Noir
Maverick, revolutionary, dynamo, pioneer and avant-garde… These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap – but it is a relative bargain!
All wines and vintages are subject to availability and change
New Zealand, Central Otago
Red Meat, Cheese
Bottle Size / ABV