-
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Skinner Vineyards “Smithereens” Red Blend
California, Red, USAA sophisticated blend of Grenache-Mourvedre-Syrah-Counoise and Petite Syrah. Luscious red fruits with herbal notes of sage and fennel seeds, balanced and restrained; this is almost Old World in style.
Type
REDGrapes
Grenache - Mourvedre - Syrah - Counoise - Petite SyrahRegion
U.S.A, California, Sierra FoothillsFood Pairing
RED MEAT, CHEESEBottle Size / ABV
75cl 14.5%£35.00 -
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Skinner Vineyards “Smithereens” White Blend
California, USA, WhiteA glorious blend of Grenache Blanc-Marsanne-Roussanne-Viognier. Aromatic with citrus peel and floral Viognier notes this wine really makes the most of the Rhone varieties: almost like a Chateauneuf du Pape blanc!
Type
WhiteGrapes
Grenache Blanc-Marsanne-Roussanne-ViognierRegion
U.S.A, California, Sierra FoothillsFood Pairing
FISH, LAMBBottle Size / ABV
75cl 13%£35.00 -
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Smith Woodhouse 10 Year Old Tawny
Portugal, Sweet & StickiesLovely dried fruit flavours wtith caramel and spice with a long long luscious finish.£27.00
Region
Douro
Grapes
x
Food Match
DESSERTS
ABV
20.0%
£27.00 -
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Smith Woodhouse Quinta Madelena
Portugal, Sweet & StickiesOpulent style, packed with berry fruit aromas and hints of chocolate and mint balanced by fine tannins.
Type
Fortified-Red
Grapes
x
Region
Douro
Food Pairing
DESSERTS
Bottle Size / ABV
75cl 20.0%
£34.00 -
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St Clair Pioneer Block 3 Sauvignon Blanc
New Zealand, WhiteFresh vibrant flavours of passionfruit, gooseberry and crushed herb. The wine has a wonderfully full and rich palate with striking minerality.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SEAFOOD, SALAD, WHITE MEAT
Bottle Size / ABV
75cl 12.5%
£25.50 -
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Taittinger Brut, nv
Champagne, France, SparklingDry and light, with a delightful lemony finish
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Champagne
Food Pairing
SEAFOOD, SALAD, WHITE MEAT
Bottle Size / ABV
75cl 12.0%
£51.00 -
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Taittinger Vintage
Champagne, France, Sparkling50% Chardonnay, 50% Pinot Noir Wonderfully vivacious, ripe fruit with biscuity flavours.
Type
Sparkling-WhiteGrapes
Pinot Noir-ChardonnayRegion
ChampagneFood Pairing
SEAFOOD, SALAD, WHITE MEATBottle Size / ABV
75cl 12.0%£71.00 -
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Te Mata Awatea Cabernet Merlot
New Zealand, RedFloral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.
Type
RedGrapes
Cabernet-MerlotRegion
Hawkes BayFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%£37.00 -
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Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
£82.00 -
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Te Mata Elston Chardonnay
New Zealand, WhiteA marvellous Concentration of line and apple flavours with great finesse
Type
White
Grapes
Chardonnay
Region
Hawkes Bay
Food Pairing
WHITE MEAT, SALAD
Bottle Size / ABV
75cl 14.0%
£37.00 -
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Tindall Estate Pinot Noir
New Zealand, RedDeep ruby red and has aromas of cranberries and red cherries with a subtle gamey character
Type
RedGrapes
Pinot NoirRegion
MarlboroughFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%£24.00 -
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Tindall Estate Sauvignon Blanc
New Zealand, WhiteZesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish.
Type
White
Grapes
Sauvignon Blanc
Region
Marlborough
Food Pairing
SEAFOOD, SALAD, WHITE MEAT
Bottle Size / ABV
75cl 12.5%
£17.00