Showing 13–24 of 207 results


A truly complex, unusual wine with notes of white pepper, cherry, vanilla, cloves, and a real wild strawberry essence as it begins to open up. Enjoy!"


A native variety with confidence and swagger but an easy-going nature. A spicy nose of black pepper, black berry and red cherry.


Aromatic, with notes of citrus and green apple, complemented by a chalky mineral complexity. The closest you can get to Burgundy in style, yet remarkably affordable for a Chardonnay. Gorgeous family, stunning wine!


Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.


Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."


Named after the unique cigar-shaped strip of rich terra rossa soil that defines the famous Coonawarra wine region. Peppery, fresh, and alive with spicy notes cassis fruit, and sea mist. An all-time favourite!
All wines and vintages are subject to availability and change

The super star from outside of Bordeaux! Refreshing and richly textured, this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig, fragrant acacia and chamomile. The flavours are supple and replete with Bosc pear & stone fruit flavors, persisting to a long, balanced finish.


100% Chardonnay from Marne Valley, near Épernay. Light and subtle, notes of apple and quince, crisp and well-balanced, with delicate bubbles.


Orange blossom and spring flowers, underlined by subtle toastiness, pulls you into this very impressive Blanc de Blanc


Blend of Merlot, Syrah and Touriga Nacional. Sensations of black fruit aromas and notes of bergamot with velvety tannins revealing an elegant wine that can be enjoyed with game and grilled meats


The grapes are picked early, then fermented in oak casks. The result is a creamy style of white wine with hints of spice and vanilla overtones.


Top Pinot Noir producer in Germany's Ahr Valley. The microclimate, with warm days and cool nights, balanced ripening, producing wines that showcase the unique terroir. It reveals a perfect balance. Aromas of blackberry, mulberry, black currant, and blueberry, enriched by barrel-aging. A German superstar!