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Gary Pinot Noir – London Urban vinery
England, Red£30.00Wild fermentation, 20 days on skins and aged in 90% old french and 10% new American barrels for 8 months. Velvety medium bodied with soft tannins, lots of red wild strawberries and some floral notes.
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
Grapes grown in Lombardi, Italy; vinified in LondonFood Pairing
Game meat, pastaBottle Size / ABV
75cl 13%£30.00 -
Amy Barrel Fermented Chardonnay- London Urban vinery
England, White£29.00Creamy texture, smoked vanila notes and baking spice from the oak ageing, long lean finish.
All wines and vintages are subject to availability and changeType
WhiteGrapes
ChardonnayRegion
Grapes grown in Lombardi, Italy; vinified in LondonFood Pairing
White meat, pastaBottle Size / ABV
75cl 13%£29.00 -
Bacchus Lyme Bay-England Devon
England, White£30.00An intense, aromatic with tropicality, minerality and characteristic English hedgerow. Aromas of peach, elderflower and guava.
All wines and vintages are subject to availability and changeType
WhiteGrapes
BacchusRegion
England, DevonFood Pairing
Fish, Seafood, SaladBottle Size / ABV
75cl 11.5%£30.00 -
Herbert Hall Brut, NV
England, Sparkling£50.00Methode traditionelle. Fine bubbles, apple and pear fruit notes. Classic brut style, organically farmed blend of Chadonay, Pinot Noir and Pinot Meunier grapes from the "Garden of England".
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Kent
Food Pairing
SEAFOOD, WHITE MEAT, SALAD
Bottle Size / ABV
75cl 12.0%
£50.00
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