Herbert Hall Brut, NV
£50.00
Methode traditionelle. Fine bubbles, apple and pear fruit notes. Classic brut style, organically farmed blend of Chadonay, Pinot Noir and Pinot Meunier grapes from the “Garden of England”.
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Kent
Food Pairing
SEAFOOD, WHITE MEAT, SALAD
Bottle Size / ABV
75cl 12.0%
Pol Roger White Foil NV
France, Champagne, SparklingVibrant & mature - a beautiful, soft style.
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Champagne
Food Pairing
SEAFOOD, WHITE MEAT, SALAD
Bottle Size / ABV
75cl 12.5%
Gary Pinot Noir – London Urban vinery
England, RedWild fermentation, 20 days on skins and aged in 90% old french and 10% new American barrels for 8 months. Velvety medium bodied with soft tannins, lots of red wild strawberries and some floral notes.
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
Grapes grown in Lombardi, Italy; vinified in LondonFood Pairing
Game meat, pastaBottle Size / ABV
75cl 13%
Bollinger Special Cuvee NV
France, Champagne, SparklingThe aromas of pear, spices and fresh walnuts are truly magnificent.
Type
Sparkling-White
Grapes
Pinot Noir-Chardonnay
Region
Champagne
Food Pairing
WHITE MEAT, SEAFOOD, SALAD
Bottle Size / ABV
75cl 12.0%
Castelnau Brut Reserve NV
France, Champagne, SparklingMature and complexed with depth of rich, creamy flavours.