An intense bouquet with notes of wild strawberries and pomegranate. Light bodied with soft tannins which gives it a balanced acidity. Pleasant but not punchy.
Native varietal from the southern peninsula, this is better known as Zinfandel to you and me! Black fruits, prunes, black pepper, leather and gamey notes which linger on and on. This wine has power and terrific value!
Generous fruity aromas of cherries and raspberries. A refreshing wine balanced with a silky, velvety finish. A true reflection of the Casablanca Valley. We love it!
A classic expression of a Pfalz Pinot Noir, which owes its gorgeous mineral traits
to the ideal mountain and river setting. Soft red fruits on the surface, but with
earthy tannins and a spicy bite underneath.
An old favourite which continues to punch above its weight. The Anney family run this excellent operation, having spent a small fortune to enable them to proudly claim “one of the finest St. Estephe Cru Bourgeois”. 65% Cabernet Sauvignon, 30% Merlot.
Eric Leglise masterminds one of the few remaining family estates in Margaux, and lo and behold - affordable! 65% Cabernet Sauvignon, 25% Merlot and all the vineyard is cultivated organically.
St. Julien is arguably our favourite Medoc appellation with the highest proportion of Cru Classe vines. Another family estate - the Sentouts have been proprietors since the 17th Century. A good, attractive St. Julien at an accessible price!
70% Cabernet Sauvignon 30% Merlot.The perfect example of what Will and I were searching for. This Chateau highlights the peculiarities of the appellation strictures and the immense enjoyment when one discovers a gem outside the system. The estate is actually part of the vineyards of a renowned Margaux estate, but the vines are just outside the strictly drawn line.
A wine of legend first elaborated by the monks carrying out their penance at the Desterrats Estate. Strangely some enormous barrels were vanishing... Some said it was the angels taking them to heaven! A Grenache, Syrah and Carignan blend with Rich Ripe Strawberries, seasoned with white pepper and hint of oak.
A powerful bouquet of citrus fruits, accompanied by supple lemon and lime on the palate with Chablis' distinctive flinty finish. "Once my wine has been bottled I don't really have much more to say about it, rather I prefer to let it speak for itself" - Oliver Tricon, Domaine de Vauroux winemaker