Showing 49–72 of 102 results


Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and change

A marvelous vintage in Bugundy. This domaine produces some of the most refined elegant wines on the Cotes de Nuits. A wonderful whoosh of cherries and raspberries with an enticing finish. It needed time and has come around beautifully. Enjoy!
All wines and vintages are subject to availability and change

Do you like good ripe, luscious yet subtle Merlot fruit? Full marks to the D'Arfeuille family for flaunting the elegant character of this vintage!
All wines and vintages are subject to availability and change


A youthful embodiment of "The Signature" which reflects the smooth, herbal and ripe fruits characters of the Shiraz- Cabernet blend underpinned by dark chocolate and spice. The wine of choice for Don's 70th birthday, best drunk in the old concrete tank at Yalumba for authenticity!
All wines and vintages are subject to availability and change

An intense bouquet with notes of wild strawberries and pomegranate. Light bodied with soft tannins which gives it a balanced acidity. Pleasant but not punchy.


Native varietal from the southern peninsula, this is better known as Zinfandel to you and me! Black fruits, prunes, black pepper, leather and gamey notes which linger on and on. This wine has power and terrific value!


Generous fruity aromas of cherries and raspberries. A refreshing wine balanced with a silky, velvety finish. A true reflection of the Casablanca Valley. We love it!


A classic expression of a Pfalz Pinot Noir, which owes its gorgeous mineral traits to the ideal mountain and river setting. Soft red fruits on the surface, but with earthy tannins and a spicy bite underneath.


An old favourite which continues to punch above its weight. The Anney family run this excellent operation, having spent a small fortune to enable them to proudly claim “one of the finest St. Estephe Cru Bourgeois”. 65% Cabernet Sauvignon, 30% Merlot.


Eric Leglise masterminds one of the few remaining family estates in Margaux, and lo and behold - affordable! 65% Cabernet Sauvignon, 25% Merlot and all the vineyard is cultivated organically.


St. Julien is arguably our favourite Medoc appellation with the highest proportion of Cru Classe vines. Another family estate - the Sentouts have been proprietors since the 17th Century. A good, attractive St. Julien at an accessible price!


70% Cabernet Sauvignon 30% Merlot.The perfect example of what Will and I were searching for. This Chateau highlights the peculiarities of the appellation strictures and the immense enjoyment when one discovers a gem outside the system. The estate is actually part of the vineyards of a renowned Margaux estate, but the vines are just outside the strictly drawn line.


Right next-door to Aloxe-Corton but without the price tag! Juicy summer fruits complimented by fragant violets. Drinking beautifully now!






Vibrant cherries and black currants with a savoury and opulent length.


Concentrated cherries and prunes with hints of clove and spice.


Intense and earthy fragrances of tobacco leaf, plum, liquorice and raisin with an ever lasting opulent palate of concentrated black cherry extract.


Showing an exciting concentration with black fruit, spice, leather and very well integrated tannins. A real bargain from this estate located in the northern sector of Châteauneuf.


A luscious, brooding beauty with layers of strawberries and raspberries balanced with vibrant oak. This wine will run and run


The best of Rioja Alta with intense prolonged aromas of black fruit, sweet spice, cocoa over a base of tobacco. Meaty, elegant and structured, this wine will run and run, Ideal with red meat, game and cheese.


A 10th generation winemaker family, the Domaine owns vineyards in the best crus of the Cote de Beaune including this one. Deep concentrated morello cherries with a harmonious silky style


Peter started making this particular blend in 2002 for himself How privileged are we today to have grabbed hold of his stash! A cornucopia of mulberry, satsuma, plum, and dark vine fruits to enjoy with good friends and loved ones.


Layers of spice,minerals, savoury black pepper and sweet fruits with fine tannins and a clean structure.
Red
Shiraz
Clare Valley
RED MEAT
75cl 15.5%