Red
Showing 49–60 of 102 results
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Mount Edward TED Pinot Noir
New Zealand, Red£35.00Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain! All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
New Zealand, Central OtagoFood Pairing
Red Meat, CheeseBottle Size / ABV
75cl 13.5% -
Gevrey Chambertin ‘Les Marchais’ Domaine Pierre Naigeons
Burgundy, France, Red£110.00A marvelous vintage in Bugundy. This domaine produces some of the most refined elegant wines on the Cotes de Nuits. A wonderful whoosh of cherries and raspberries with an enticing finish. It needed time and has come around beautifully. Enjoy!
All wines and vintages are subject to availability and changeType
RedGrapes
Pinot NoirRegion
BurgundyFood Pairing
POULTRY, MATURE CHEESE, STEWBottle Size / ABV
75cl 13.8% -
Chateau Chante Alouette
Bordeaux, France, Red£38.00Do you like good ripe, luscious yet subtle Merlot fruit? Full marks to the D'Arfeuille family for flaunting the elegant character of this vintage!
All wines and vintages are subject to availability and change
Type
RedGrapes
Merlot-Cabernet FrancRegion
Bordeaux, Saint EmilionFood Pairing
RED MEAT, HARD CHEESEBottle Size / ABV
75cl 13.5% -
YALUMBA SAMUEL’S COLLECTION SHIRAZ – CAB. SAUV.
Australia, Red£28.00A youthful embodiment of "The Signature" which reflects the smooth, herbal and ripe fruits characters of the Shiraz- Cabernet blend underpinned by dark chocolate and spice. The wine of choice for Don's 70th birthday, best drunk in the old concrete tank at Yalumba for authenticity!
All wines and vintages are subject to availability and changeType
RedGrapes
Shiraz - Cabernet SauvignonRegion
Australia, BarossaFood Pairing
GAME MEAT, CHEESEBottle Size / ABV
75cl 13.5% -
Nero d’Avola Feudo Arancio
Italy, Red£21.00An intense bouquet with notes of wild strawberries and pomegranate. Light bodied with soft tannins which gives it a balanced acidity. Pleasant but not punchy.
Type
RedGrapes
Nero D'AvolaRegion
Italy, SicilyFood Pairing
RED MEAT, CHEESEBottle Size / ABV
75cl 13% -
Primitivo Messer del Fauno – PUGLIA
Italy, Red£18.00Native varietal from the southern peninsula, this is better known as Zinfandel to you and me! Black fruits, prunes, black pepper, leather and gamey notes which linger on and on. This wine has power and terrific value!
Type
RedGrapes
PrimitivoRegion
Italy, PugliaFood Pairing
POULTRY, RED MEAT, CHEESEBottle Size / ABV
75cl 13% -
Ritual Pinot Noir
Chile, Red£26.00Generous fruity aromas of cherries and raspberries. A refreshing wine balanced with a silky, velvety finish. A true reflection of the Casablanca Valley. We love it!
Type
RedGrapes
Pinot NoirRegion
Chile, CasablancaFood Pairing
POULTRY, RED MEAT, CHEESEBottle Size / ABV
75cl 14% -
Villa Wolf Pinot Noir
Germany, Red£21.00A classic expression of a Pfalz Pinot Noir, which owes its gorgeous mineral traits to the ideal mountain and river setting. Soft red fruits on the surface, but with earthy tannins and a spicy bite underneath.
Type
RedGrapes
Pinot NoirRegion
Germany, PfalzFood Pairing
Fish, PoultryBottle Size / ABV
75cl 12.5% -
Chateau Tour Des Termes
Bordeaux, France, Red£45.00An old favourite which continues to punch above its weight. The Anney family run this excellent operation, having spent a small fortune to enable them to proudly claim “one of the finest St. Estephe Cru Bourgeois”. 65% Cabernet Sauvignon, 30% Merlot.
Type
RedGrapes
Cabernet Sauvignon - MerlotRegion
Bordeaux, Saint EstepheFood Pairing
Beef, VenisonBottle Size / ABV
75cl 13.5% -
Chateau le Coteau
Bordeaux, France, Red£39.00Eric Leglise masterminds one of the few remaining family estates in Margaux, and lo and behold - affordable! 65% Cabernet Sauvignon, 25% Merlot and all the vineyard is cultivated organically.
Type
RedGrapes
Cabernet Sauvignon - MerlotRegion
Bordeaux, MargauxFood Pairing
Beef, VenisonBottle Size / ABV
75cl 12% -
Chateau la Bridane
Bordeaux, France, Red£39.00St. Julien is arguably our favourite Medoc appellation with the highest proportion of Cru Classe vines. Another family estate - the Sentouts have been proprietors since the 17th Century. A good, attractive St. Julien at an accessible price!
Type
RedGrapes
BlendRegion
Bordeaux, Saint JulienFood Pairing
Beef, VenisonBottle Size / ABV
75cl 12.5% -
Chateau de Braude
Bordeaux, France, Red£36.0070% Cabernet Sauvignon 30% Merlot.The perfect example of what Will and I were searching for. This Chateau highlights the peculiarities of the appellation strictures and the immense enjoyment when one discovers a gem outside the system. The estate is actually part of the vineyards of a renowned Margaux estate, but the vines are just outside the strictly drawn line.
Type
RedGrapes
Merlot - Cabernet SauvignonRegion
Bordeaux, Haut-MédocFood Pairing
Beef, VenisonBottle Size / ABV
75cl 13%
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