Chateau de Braude
£36.00
70% Cabernet Sauvignon 30% Merlot.The perfect example of what Will and I were searching for. This Chateau highlights the peculiarities of the appellation strictures and the immense enjoyment when one discovers a gem outside the system. The estate is actually part of the vineyards of a renowned Margaux estate, but the vines are just outside the strictly drawn line.
Type
Red
Grapes
Merlot – Cabernet Sauvignon
Region
Bordeaux, Haut-Médoc
Food Pairing
Beef, Venison
Bottle Size / ABV
75cl 13%
La Crema Pinot Noir
Red, USA, CaliforniaRipe fruit with black cherries and blueberries galore. Sophisticated elegance.
Type
Red
Grapes
Pinot Noir
Region
California
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Chinon
France, Loire, RedOpulent and punchy with its intense red fruitbasket complimented charming herbeceaousness.
Type
RedGrapes
Cabernet FrancRegion
LoireFood Pairing
WHITE MEAT, RED MEATBottle Size / ABV
75cl 12.5%
Saint Amour Domaine Le Cotoyon
France, Beaujolais, RedSoft and silky Gamay with rounded plum & redcurrant flavours.