Gigondas “Vieilles vignes”
“Te Mata Awatea Cabernet Merlot” has been added to your basket. View basket
Gigondas “Vieilles vignes”
£35.00
Gorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
Red
Grapes
Grenache-Syrah-Mourvedre
Region
Rhone
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.
Type
RedGrapes
Pinot NoirRegion
Hemel en Aarde ValleyFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Torres Mas La Plana Cabernet Sauvignon
Red, SpainCabernet Sauvignon. Voluptuous and powerful with touches of smoky oak & spice.
Type
RedGrapes
Cabernet SauvignonRegion
CataloniaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Saint Amour Domaine Le Cotoyon
France, Beaujolais, RedSoft and silky Gamay with rounded plum & redcurrant flavours.