Gigondas “Vieilles vignes”
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Gigondas “Vieilles vignes”
£35.00
Gorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
Red
Grapes
Grenache-Syrah-Mourvedre
Region
Rhone
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.
Type
RedGrapes
Pinot NoirRegion
Hemel en Aarde ValleyFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Brouilly
France, Beaujolais, RedArchetypal easy-going, early drinking Gamay from the master. Lovely depth of cassis & raspberry fruits balanced with a soft, unctuous finish.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
WHITE MEATBottle Size / ABV
75cl 13.0%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%