Mount Edward TED Pinot Noir
£35.00
Maverick, revolutionary, dynamo, pioneer and avant-garde… These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap – but it is a relative bargain!
All wines and vintages are subject to availability and change
Type
Red
Grapes
Pinot Noir
Region
New Zealand, Central Otago
Food Pairing
Red Meat, Cheese
Bottle Size / ABV
75cl 13.5%
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Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Itynera Montepulciano D’Abruzzo
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Type
RedGrapes
MontepulcianoRegion
AbruzzoFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
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France, Bordeaux, RedSoft, rounded and supple with a vibrant Merlot finish. A "classic lunchtime Claret" from the north bank of the Dordogne.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Castillion-Cotes de BordeauxFood Pairing
RED MEATBottle Size / ABV
75cl 12.5%
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France, Loire, RedOpulent and punchy with its intense red fruitbasket complimented charming herbeceaousness.