Te Mata Coleraine
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Te Mata Coleraine
£95.00
Ripe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Guigal Cote Rotie “Brune et Blonde”
France, Rhone Valley, RedRich, brooding flavours of black cherries, liquorice and spices-yet still soft and elegant.
Type
RedGrapes
Syrah-ViognierRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
Beaujolais Villages
France, Beaujolais, RedSmashing, extroverted wine shrieking of the joys of light, fresh Gamay. No resemblance to most of the wines in the UK with this appellation.
Type
RedGrapes
GamayRegion
BeaujolaisFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Vacqueyras
France, Rhone Valley, RedMarvelous ripe fruit flavours with a solid backbone and gentle spice.