Baked apple, cinnamon, and ripe stone fruit and flinty minerality on the nose.
All wines and vintages are subject to availability and change
A unique style of bone dry, pure and racy tangy wine from the Melon de Bourgogne grape. A marvellous accompaniment to our seafood dishes. There is a lot of Muscadet around (Muscadet produces more wine than the whole Loire region) some terrible, but there is also a wealth of delicious stuff. This is one of the very best!
All wines and vintages are subject to availability and change
From the heart of Europe, with long winemaking traditions, we finally gave in to Grüner Veltliner; fresh, fruity and herbal characters balanced with delicate white blossoms and minerality.
A fashionable yet palatable alternative to Sauvignon and Chardonnay. Light, floral and fresh!
Cool fermentation ensures that those delicate flavours of white peach and lemon are very present. A refreshing find!
A powerful bouquet of citrus fruits, accompanied by supple lemon and lime on the palate with Chablis' distinctive flinty finish. "Once my wine has been bottled I don't really have much more to say about it, rather I prefer to let it speak for itself" - Oliver Tricon, Domaine de Vauroux winemaker
Hints of pears, almonds and melons with a crisp finish.
Vibrant, vivacious and refreshing with apple, pear and melon flavour.
Crisp, refreshing, no nonsense wine with reminiscing pear drop aromas.
Top class stuff with brilliantly structured body, balanced with delightful finesse and minerality.
Full-bodied dry white from Yalumba with a gorgeously perfumed scent and a ripe, peachy fruitiness.
White
Viognier
Barossa
SPICE, WHITE MEAT
75cl 14.5%
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