Chateau Haut Bessac Rouge
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Chateau Haut Bessac Rouge
£19.50
A gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
Red
Grapes
Merlot-Cabernet
Region
Bordeaux, Graves
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.0%
Gigondas “Vieilles vignes”
France, Rhone Valley, RedGorgeously ripe, voluptuous Grenache, Mourvedre and Syrah fruit flavours from the 50 year old vines.
Type
RedGrapes
Grenache-Syrah-MourvedreRegion
RhoneFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
£35.00
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Chateau Tour de Pas St Georges
France, Bordeaux, RedRavishing wine with sexy Merlot flavours blended with Cabernet Sauvignon and a dash of Cabernet Franc. Easy going with ripe fruity flavours and a smooth balanced structure.
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, Saint EmilionFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
£21.00
Sancerre Rouge
France, Loire, RedTangy, robust Pinot Noir with gamey cherry flavours & soft, long finish.
Type
Red
Grapes
Pinot noir
Region
Loire
Food Pairing
RED MEAT, WHITE MEAT,
Bottle Size / ABV
75cl 13.0%
£30.00
Pedra Cancela Winemaker’s selection Dao Tinto
Portugal, RedSuper rich and powerful with its concentrated dark fruits, spices, ripe and soft tannins.
Type
RedGrapes
Tinta Roriz-Touriga Roriz-AlfrocherioRegion
DouroFood Pairing
RED MEATBottle Size / ABV
75cl 13.5%
£30.00