Yalumba The Signature Cabernet-Shiraz
“Te Mata Coleraine” has been added to your basket. View basket
Yalumba The Signature Cabernet-Shiraz
£62.50
Beautifully mature OZ classic. Glorious mellow spice and blackberry fruit flavours with a soft American oak finish.
Region
Barossa
Grapes
Cabernet Sauvignon
Food Match
RED MEAT
ABV
14.5%
Te Mata Coleraine
New Zealand, RedRipe blackcurrant fruit with floral notes, leading into cherry stone and cocoa powder. Arguably New Zealand's finest red.
Type
Red
Grapes
Cabernet-Merlot
Region
Hawkes Bay
Food Pairing
RED MEAT
Bottle Size / ABV
75cl 13.5%
Chakana Estate Malbec
Argentina, RedA delicious amalgan of game, leather, figs and vanila with a big finish. Aged in oak for 12 months
Type
RedGrapes
MalbesRegion
MendozaFood Pairing
RED MEATBottle Size / ABV
75cl 14.5%
Chateau Haut Bessac Rouge
France, Bordeaux, RedA gentle plum nose leads to big meaty Merlot flavours on the palate. 40% Cabernet Sauvignon brings cassis and black fruits to the party. A wine with pedigree at a modest price!
Type
RedGrapes
Merlot-CabernetRegion
Bordeaux, GravesFood Pairing
RED MEATBottle Size / ABV
75cl 13.0%
Hamilton Russell Pinot Noir
Red, South AfricaBold, aromatic and ripe, but elegant, with racy acidity and black cherry, incense and sweet earth notes.