Rich black cherry and plum aromas with hints of nutmeg and black pepper.
Aromatic, floral spice, lychee & rose. Vibrant Nelson terroir expression.
"A medium to full-bodied red wine with smooth, integrated tannins and rich flavors of blackcurrant and blackberry, complemented by nutty and peppery notes. Nice and warm, great with food but also lovely to enjoy on its own."
A truly complex, unusual wine with notes of white pepper, cherry, vanilla, cloves, and a real wild strawberry essence as it begins to open up. Enjoy!"
A native variety with confidence and swagger but an easy-going nature. A spicy nose of black pepper, black berry and red cherry.
Aromatic, with notes of citrus and green apple, complemented by a chalky mineral complexity. The closest you can get to Burgundy in style, yet remarkably affordable for a Chardonnay. Gorgeous family, stunning wine!
Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
About 50% of McLaren Vale’s finest vibrant, succulent, spicy Cabernet fruit with bounteous quantities of plums and cherries plus a delightfully firm finish. We love this!
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