Aromas of meadow flowers and orange blossom are given further appeal by a hint of exotic fruit. Freshness in the wine admirably taken care of by cool saline minerality and a sprightly expression of apple and sweet lemon.
Aromatic, with notes of citrus and green apple, complemented by a chalky mineral complexity. The closest you can get to Burgundy in style, yet remarkably affordable for a Chardonnay. Gorgeous family, stunning wine!
Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
The super star from outside of Bordeaux! Refreshing and richly textured, this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig, fragrant acacia and chamomile. The flavours are supple and replete with Bosc pear & stone fruit flavors, persisting to a long, balanced finish.
Aroma is notable for its delicate floral and citrus notes, along with hints of honey and ripe apples. The palate boasts a crisp freshness that gracefully balances the wine's richness, coupled with a smooth and persistent finish. This wine is perfect to enjoy both by itself or alongside various seafood dishes.