The best bunches of Tempranillo grapes. Ripe and juicy on the palate with velvety tannins, dark fruit and cocoa characteristics and a long, silky finish.
Aromas of meadow flowers and orange blossom are given further appeal by a hint of exotic fruit. Freshness in the wine admirably taken care of by cool saline minerality and a sprightly expression of apple and sweet lemon.
£85 per person which includes wine to taste and a bespoke food tasting menu.
Tickets are non-refundable. In exceptional circumstances you may transfer your ticket to an alternative tasting with at least 7 days notice. Terms and conditions apply.
BOOK YOUR PLACE NOW ONLINE
OR CALL US ON 0207 734 7807
£70 per person which includes wine to taste and a bespoke food tasting menu.
Tickets are non-refundable. In exceptional circumstances you may transfer your ticket to an alternative tasting with at least 7 days notice. Terms and conditions apply.
BOOK YOUR PLACE NOW ONLINE
OR CALL US ON 0207 734 7807
Crafted from 50 to 60 year-old vines, filled with richness of a warm, exceptional vintage. It delivers a concentrated profile of ripe red cherries and wild strawberries, balanced by elegant, silky tannins and a hint of forest floor. It is a refined, classic Côte de Beaune red, authentic, expressive and offering remarkable depth for its classification.
A blend of a local wine, Öküzgözü (80%), often compared to Pinot Noir, and Malbec (20%).This wine has a complex variation of flavours. Hints of earth associated to red fruit, cherry and wild strawberry. Tannins are round. Liquorice and bitter chocolate appear in the mouth. A very interesting wine with rustic flavours.
Type
Red
Grapes
Öküzgözü (80%), often compared to Pinot Noir, and Malbec (20%)
Aromatic, with notes of citrus and green apple, complemented by a chalky mineral complexity. The closest you can get to Burgundy in style, yet remarkably affordable for a Chardonnay. Gorgeous family, stunning wine!
Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
Named after the unique cigar-shaped strip of rich terra rossa soil that
defines the famous Coonawarra wine region. Peppery, fresh, and alive
with spicy notes cassis fruit, and sea mist. An all-time favourite!
All wines and vintages are subject to availability and change
The super star from outside of Bordeaux! Refreshing and richly textured, this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig, fragrant acacia and chamomile. The flavours are supple and replete with Bosc pear & stone fruit flavors, persisting to a long, balanced finish.
Blend of Merlot, Syrah and Touriga Nacional. Sensations of black fruit aromas and notes of bergamot with velvety tannins revealing an elegant wine that can be enjoyed with game and grilled meats
Top Pinot Noir producer in Germany's Ahr Valley. The microclimate, with warm days and cool nights, balanced ripening, producing wines that showcase the unique terroir. It reveals a perfect balance. Aromas of blackberry, mulberry, black currant, and blueberry, enriched by barrel-aging. A German superstar!