Maverick, revolutionary, dynamo, pioneer and avant-garde... These are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines.
Aromas reminiscent of the finest from the Cote de Beaune (Burgundy). Heaps of cherries and black fruits which linger around the mouth. OK not cheap - but it is a relative bargain!
All wines and vintages are subject to availability and change
A unique style of bone dry, pure and racy tangy wine from the Melon de Bourgogne grape. A marvellous accompaniment to our seafood dishes. There is a lot of Muscadet around (Muscadet produces more wine than the whole Loire region) some terrible, but there is also a wealth of delicious stuff. This is one of the very best!
All wines and vintages are subject to availability and change
A marvelous vintage in Bugundy. This domaine produces some of the most refined elegant wines on the Cotes de Nuits. A wonderful whoosh of cherries and raspberries with an enticing finish. It needed time and has come around beautifully. Enjoy!
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Vibrant, aromatic profile, notes of citrus, apricot, pear, pineapple and honey. This full-bodied, oak-aged wine offers a complex and slightly mineral.
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A youthful embodiment of "The Signature" which reflects the smooth, herbal and ripe fruits characters of the Shiraz- Cabernet blend underpinned by dark chocolate and spice. The wine of choice for Don's 70th birthday, best drunk in the old concrete tank at Yalumba for authenticity!
All wines and vintages are subject to availability and change