"A medium to full-bodied red wine with smooth, integrated tannins and rich flavors of blackcurrant and blackberry, complemented by nutty and peppery notes. Nice and warm, great with food but also lovely to enjoy on its own."
A truly complex, unusual wine with notes of white pepper, cherry, vanilla, cloves, and a real wild strawberry essence as it begins to open up. Enjoy!"
A native variety with confidence and swagger but an easy-going nature. A spicy nose of black pepper, black berry and red cherry.
Aromatic, with notes of citrus and green apple, complemented by a chalky mineral complexity. The closest you can get to Burgundy in style, yet remarkably affordable for a Chardonnay. Gorgeous family, stunning wine!
Produced from three different vineyards: one in the Brancott Valley, Auntsfield Estate in the Southern Valleys and a third in the Wairau Valley. The combination of free-draining soils and naturally low yields produces small, golden bunches of intensely flavoured fruit. Hand-picked and pressed gently to oak.
Cool, citrussy, flinty with zippy freshness, quality and fine leafy clip, as Richard says, "we don't want a bombastic style but rather one that is genuinely easy and enjoyable to drink."
About 50% of McLaren Vale’s finest vibrant, succulent, spicy Cabernet fruit with bounteous quantities of plums and cherries plus a delightfully firm finish. We love this!
Named after the unique cigar-shaped strip of rich terra rossa soil that defines the famous Coonawarra wine region. Peppery, fresh, and alive with spicy notes cassis fruit, and sea mist. An all-time favourite!
All wines and vintages are subject to availability and change
Hibiscus, morello cherries, plums and pomegranate make you at ease. Robust personalities of red bush tea, pimento and cedarwood. Autumn leaves and ground nutmeg spice.
Rich, complex aromatics of ripe cherry, nutty, floral and some earthy, mushroom notes (did I mention complex!!!) - almost ethereal in nature. Beautiful balance and structure.
Dense, deep ruby colour with purple hues. Intense blue fruit aromatics with a warm cocoa richness. Hints of dried woodsmoke and spice complexity. A perfect answer to its South American cousin.
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